Lamb topside with Salardaises Potatoes and Sauce Périgueux Recipe - Great British Chefs
Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
Sous Vide Beef Tenderloin - A Duck's Oven
Medium rare beef topside : r/sousvide
File:Roast topside of beef.jpg - Wikimedia Commons
35-Day Aged Cote De Boeuf Cooked Sous Vide 【 2021 】