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Pin on Great Cooking
1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping
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Pin on sous vide
Sous Vide Medium-Rare Steak
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Reverse-Seared Steak Recipe
Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time
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Sous Vide Steaks Recipe
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Sous Vide Steak Temperature and Time {A Complete Guide for Different Types of Steak}
